Science Explains Why Asian Food Tastes So Different from Western Food
About the differences between Chinese and Western food - InternChina - InternChina
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Because the history of Chinese cuisine stretches back for many centuries and changed from period to period, there is a big variety. It makes Chinese very proud to have such a wide range of food.
Many differences divide traditional North American and Asian food cultures -- cooking methods, dining habits, famous recipes. They each have signature ingredients -- think of soy sauce, ginger and sriracha in Southeast Asian food or butter and molasses in Southern food.
Before I answer with the differences, I want to point out that there are a great many similarities.
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