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We enjoyed our visit at Saffron on Saturday night for dinner. The food was delicious and the best part was live music by Kabir. He has an amazingly melodious voice and was a great addition to the beautiful ambience.
We love this place, we usually get a takeaway but have eaten in on occasions. The food is always excellent and it's great that you can have a choice of Indian, Chinese, Nepalese etc especially if you are dining with someone who doesn't like Indian - there is so much choice! I can't recommend this place highly enough!
When Su Hill first ran a Thai noodle shop in Cape Girardeau, Missouri, in the early '90s, people would come in asking for chow mein. After quitting her job in corporate hotel hospitality, she had taken over her brother's Thai restaurant in when he moved to St. After a few years, though, it was time to open something all her own.
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We serve the best quality Asian food which leaves you wanting for more. We are firm believers that quality and love are the secret ingredients to a good meal. Pan Asian. A semi frozen cocktail mix with tequila, triple sec, pani puri masala, fresh mint leafs and lemon juice.
Visiting India for the first time is always intimidating, even in a business trip. Then you see a restaurant inside your hotel, such an easy escape. The waiter in Saffron, Umesh, kindly explained me the dishes and offered to reduce the spice to beginner level.